Make the spicy Korean BBQ marinade* and pour it into the fry pan.Wipe the fry pan with a paper towel to remove leftover oil.Remove the tofu cubes from the pan and let them drain on paper towels.Once the oil is hot and starts to shimmer, sear each sides of the tofu cubes for 1 to 2 minutes or until golden brown. In a fry pan, add enough oil to cover the bottom of the pan and heat it over medium to medium high heat. Dice 1 ½ pounds of firm tofu into roughly 1 inch cubes and pat each cube dry with clean paper towels.If you want to substitute the chicken for tofu: Plus, It helps lighten up the bowl as well! Make it vegetarian with tofuĪnother substitution we like to make with this spicy Korean chicken rice bowl is swapping out the chicken for tofu! It's a wonderful substitution if you're trying to eat more sustainably or just want to enjoy a meatless meal. Some recommended veggie substitutions are: purple cabbage, napa cabbage, jicama, apple, pear, kale, broccoli, spinach, and sprouts. This will keep the rice bowl refreshing, light, and flavorful. It is the flavor bomb that flavors the whole bowl and will keep you coming back for another bite! Include some crisp lettuce and greensĪlthough this chicken rice bowl is very customizable, we still recommend that you include some crisp lettuce, greens, fresh vegetables, and even fruits to help balance the bold flavor of the marinade. The only ingredient that is not so negotiable is the sauce/ marinade for the chicken. This spicy Korean BBQ chicken rice bowl is the ultimate definition of make-it-your-own! Feel free to substitute the veggies, starch, and even protein to your preference. Customize this spicy Korean BBQ chicken rice bowl to make it YOUR own! All of the ingredients can be prepared ahead of time, so that you can enjoy a healthy meal, even if you've had a long day or if the heat is making you feel like a couch potato. The chicken, marinaded in a sweet and spicy Korean BBQ marinade, is super flavorful and bold in flavor, while the abundance of fresh, crisp veggies keep the rice bowl well balanced and refreshing. So we thought it's time to share a super easy-to-make and easily customizable dinner: this easy, spicy Korean BBQ chicken rice bowl! With temperature feeling like it's in the triple digits and our schedules cramped to the max, it is really tempting to skip a meal or two. Summer is making itself very present here in Louisiana. This spicy Korean BBQ chicken rice bowl is a tasty, easy-to-make, hot summer dinner that can be whipped up in no time! The chicken is bold in flavor, while the crisp veggies help balance the bowl and keep each bite refreshing.
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